New French oak gives spicy notes and fine tannins that complement the dark fruit cake aromas and flavours provided by the ripe fruit used to make this wine. Match with spicy and full flavoured meat dishes.... Read full article
A medium-bodied wine with a silky texture enhanced by flavours of lush velvety chocolate, blackcurrant, mulberry and spiced plums.... Read full article
A crisp, fresh and complex wine, the 2016 Warramunda Estate Marsanne is a real treat for anyone who loves to discover new flavours.... Read full article
Fruit sourced exclusively from 1969 planted No 1 Cabernet Sauvignon. Blueberry and blackberry fruits interweaved with cassis and wafts of sage highlight the varietal characteristics. Cool climate Cabernet sauvignon with floral vibrancy, the palate is... Read full article
The nose displays cherries and cardamom. Pomegranates and sour cherries on the palate. A lick of angelica root and chamomile tea to finish.... Read full article
Hand picked at various levels of ripeness, whole bunch pressed, fermented in seasoned oak barriques with extended barrel maturation, the 2015 Sauvignon Blanc reflects a delicate varietal fruit character of citrus and tropical fruits.... Read full article
95 Points – James Halliday - Juicy fruit flavours of grapefruit, white peach and lemon zest are tightly bound with crisp acidity and subtle cedary oak. Providing for an elegant yet complex Chardonnay with great length.
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