We are absolutely thrilled that Attica will be operating their Summer Camp restaurant project at Lillydale Estate. All enquiries and bookings must be made via Attica.

Victoria has its groove back, and Attica chef Ben Shewry is celebrating by launching a new casual outdoor venue in the Yarra Valley.

Attica Summer Camp is due to launch before Christmas on the former site of Lillydale Estate winery in Seville, with a party-friendly covered space among the vines.

For the past three months, Shewry has been searching for a regional venue to offer a more relaxed experience than his three-hatted Attica in Ripponlea, where the mandatory tasting menu usually costs $310 a head.