Here you’ll be introduced to our brand of country hospitality, where you aren’t rushed. Take the time to sample our wines. Here’s where you get close to our wine, our vineyard and winemaking (all within metres).
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
Be greeted by the ducks noisily splashing in the dam, the rabbits scurrying to their burrows or foxes darting through the vines in search of their prey, all part of the ambience on the Yering Farm Estate. Wave to the owners who may be tending the...
Wine is never the hero. It simply provides more enjoyment in the right context. It’s a hot summer’s day and I choose to cool down by the pool with a glass of rosé. Out to lunch with my girlfriends and I love to share the day with chardonnay.
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...
Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to make wines of provenance from their Yarra Valley property.
Carlei Estate and Carlei Green Vineyards is an award winning organic and biodynamic winery by Sergio Carlei. Cellar Door & Pizzeria, overlooking rolling hills, offering traditional Italian pizzas.
Perhaps you’d like to try our ‘Reverse BYO’. Simply pack up your favourite nibbles (and your picnic blanket) and we’ll provide the wine, champagne, beer or soft drink.
We are absolutely thrilled that Attica will be operating their Summer Camp restaurant project at Lillydale Estate. All enquiries and bookings must be made via Attica.