Articles in Red Bordeaux Blend, Sparkling Wine and 2011 Vintage

Showing 12 of 14 results
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Cabernet Sauvignon
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Cabernet Sauvignon features brooding restrained fruit characters of cassis and blackberry with complex savoury elements of bramble, bergamot, sage leaf, amari, nutmeg, sandalwood, laurel, leather and star anise.... Read full article
by Levantine Hill on 23 May, 2019
Levantine Hill Samantha's Paddock
by Levantine Hill on 23 May, 2019
Our Mélange Traditionnel is an exquisite and refined Cabernet-based blend for the most sophisticated connoisseur, from the vineyard everyone said could not be planted; a tiny, incredibly steep, ultra low yielding block of the five traditional Left...... Read full article
by Dominique Portet on 25 October, 2018
Dominique Portet Cabernet Sauvignon
by Dominique Portet on 25 October, 2018
It’s immediately clear from the deep purple hue and lifted violet aromas that 2013 gave us an exceptionally bright, fragrant wine. The palate ripples with red cherry and brambly fruit, with undertones of liquorice and lovely spice from the oak.... Read full article
by Mount Mary on 25 October, 2018
Mount Mary Quintet
by Mount Mary on 25 October, 2018
The vineyard is planted to Cabernet sauvignon (46%), Merlot (26%), Cabernet franc (18%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and...... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2011 Neds Red Cabernet
by Fergusson Winery and Restaurant on 17 October, 2018
An extremely rich, dark fruited bouquet of plum and licorice give way to a palate filled with violets, mocha and savour brambly notes. A medium bodied wine which is drinking nicely.... Read full article
by Punt Road on 17 October, 2018
2012 Punt Road Chardonnay Pinot Noir
by Punt Road on 17 October, 2018
Flint, brioche and hazelnut kernel. Very fine bead, elegant, harmonious, zing of lemon zest to finish.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2008 Ruby Red Sparkling Shiraz
by Fergusson Winery and Restaurant on 17 October, 2018
Deep purple in colour, with an intense choc-berry nose. Light to medium bodied. The palate is rich with supple glace cherries, liquorice and confectionary flavours on the palate. An intense finish makes for a quality sparkling red.... Read full article
by Fergusson Winery and Restaurant on 30 October, 2016
Fergusson Miss Sapphire NV Sparkling Brut
by Fergusson Winery and Restaurant on 30 October, 2016
This wine has a bouquet of clean citrus and floral notes complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit. A refreshing dry light bodied wine. ... Read full article
by Domaine Chandon on 5 September, 2016
Domaine Chandon Blanc de Blancs
by Domaine Chandon on 5 September, 2016
A classic méthode traditionnelle sparkling blended from a range of inspiring and diverse cool climate vineyards, Chandon Blanc de Blancs embodies the elegance and finesse of Chardonnay.... Read full article
by Kellybrook Winery on 17 August, 2016
Kellybrook Estate Cabernets
by Kellybrook Winery on 17 August, 2016
A blend of 70% Cabernet Sauvignon and 30% Cabernet franc. Our Cabernets is an elegant, medium-bodied wine with vibrant redcurrant and black current fruits, fine tannins and a veneer of French oak. Rated 94 points – 2015 Halliday wine companion.... Read full article
by Payne's Rise on 14 August, 2016
Payne's Rise Cabernet Sauvignon
by Payne's Rise on 14 August, 2016
A fine, medium bodied fruit driven wine balancing blackcurrant fruit with more earthy olive and herbal notes, evenly weighted with silky tannins and great length.... Read full article
by Boat O’Craigo on 8 August, 2016
Boat O’Craigo Braveheart Cabernet
by Boat O’Craigo on 8 August, 2016
Our classic ‘Bordeaux blend’ is made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The relatively high percentage of Cabernet Franc may very well be contributing to the sweet floral and cherry-fruit dominant aromas.... Read full article
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