by
Levantine Hill
on 24 March, 2022
Levantine Hill Optume Cabernet Sauvignon features brooding restrained fruit characters of cassis and blackberry with complex savoury elements of bramble, bergamot, sage leaf, amari, nutmeg, sandalwood, laurel, leather and star anise.... Read full article
by
Levantine Hill
on 23 May, 2019
Our Mélange Traditionnel is an exquisite and refined Cabernet-based blend for the most sophisticated connoisseur, from the vineyard everyone said could not be planted; a tiny, incredibly steep, ultra low yielding block of the five traditional Left...... Read full article
by
Mount Mary
on 25 October, 2018
The vineyard is planted to Cabernet sauvignon (46%), Merlot (26%), Cabernet franc (18%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and...... Read full article
by
Dominique Portet
on 25 October, 2018
It’s immediately clear from the deep purple hue and lifted violet aromas that 2013 gave us an exceptionally bright, fragrant wine. The palate ripples with red cherry and brambly fruit, with undertones of liquorice and lovely spice from the oak.... Read full article
by
Fergusson Winery and Restaurant
on 17 October, 2018
An extremely rich, dark fruited bouquet of plum and licorice give way to a palate filled with violets, mocha and savour brambly notes. A medium bodied wine which is drinking nicely.... Read full article
by
Payne's Rise
on 17 October, 2018
Hand picked at various levels of ripeness, whole bunch pressed, fermented in seasoned oak barriques with extended barrel maturation, the 2015 Sauvignon Blanc reflects a delicate varietal fruit character of citrus and tropical fruits.... Read full article
by
Fergusson Winery and Restaurant
on 17 October, 2018
Attractive white peach characters with melon and quince fruit, Subtle, cashew barrel ferment overtones and toasty integrated oak lead to a full flavoured soft, smooth, clean finish.... Read full article
by
Fergusson Winery and Restaurant
on 17 October, 2018
This Shiraz is named after the younger of the Fergusson sons. Produced from very old, estate grown vines. This wine has a luscious array of blackberry, red and black cherry and plum fruits. The tannins are soft and round while the oak plays a support... Read full article
by
Fergusson Winery and Restaurant
on 17 October, 2018
This wine is crisp and tasty with lively acid backbone. Fresh citrus, passionfruit and guava notes dominate the nose and follow through to the palate. Flavours are persistent and mouth-filling.... Read full article
by
Yarra Yering
on 17 October, 2018
Stylish, lifted nose settling into itself after a few years in bottle. A medium-bodied “classic” Bordeaux style featuring a fleshy, fruit-layered palate integrated with earthy complexity. In true Yarra Yering tradition, it combines power with poise..... Read full article
by
Fergusson Winery and Restaurant
on 17 October, 2018
This low alcohol content wine has fresh aromas of berry fruits, kiwi fruit and Muscat. It has medium sweet flavours of raspberry, strawberry, nectarine and limes. Light and fresh on the palate. It finishes sweet, but clean and very moreish.... Read full article
by
Fergusson Winery and Restaurant
on 17 October, 2018
This hand picked early harvest wine is bright crimson with hints of cherry, strawberry and kirsch. Intense bright berry flavours give to a long sweet finish. Whole bunch carbonic maceration. ... Read full article