100% hand picked fruit. Due to exceptional fruit quality 40% was fermented as whole bunch. This was a perfect opportunity to harness the whole bunch perfumes of the Yarra. Five day cold soak, mix of drain and returns and light plunging for 10-12...... Read full article
Citrus and stonefruit on the nose, this wine has a rounded palate with good length and acidity; a light touch of new oak adds complexity.... Read full article