by
Giant Steps
on 7 April, 2021
Applejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay.... Read full article
on 4 February, 2020
on 4 February, 2020
New French oak gives spicy notes and fine tannins that complement the dark fruit cake aromas and flavours provided by the ripe fruit used to make this wine. Match with spicy and full flavoured meat dishes.... Read full article
by
Oakridge Wines
on 25 October, 2018
Pale straw with green hues. Out of the box complexity – burnt match, white flowers, lemongrass, white peach and curry leaf spice. Depth and volume. The palate is immediately plush, soft and inviting. The depth of fruit builds in power and intensity..... Read full article
by
Innocent Bystander
on 17 June, 2016
100% hand picked fruit. Due to exceptional fruit quality 40% was fermented as whole bunch. This was a perfect opportunity to harness the whole bunch perfumes of the Yarra. Five day cold soak, mix of drain and returns and light plunging for 10-12...... Read full article