on 4 February, 2020
on 4 February, 2020
New French oak gives spicy notes and fine tannins that complement the dark fruit cake aromas and flavours provided by the ripe fruit used to make this wine. Match with spicy and full flavoured meat dishes.... Read full article
on 16 November, 2018
on 16 November, 2018
A medium-bodied wine with a silky texture enhanced by flavours of lush velvety chocolate, blackcurrant, mulberry and spiced plums.... Read full article
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Coombe Farm Wines
on 15 July, 2016
Coombe Farm's Cabernet Sauvignon and Merlot are planted in one of the coolest parts of the vineyard. This is ideal in warm dry years that allow slow and full ripening, as in 2013, so this wine is ripe and rich, but more savoury than the 2012...... Read full article
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Elmswood Estate
on 17 June, 2016
An attractive ruby/crimson red colour, this Shiraz is a prime example of cool climate, Yarra Valley Shiraz. The nose is complex, refined and highly perfumed, displaying an array of small red fruits. Black pepper, floral notes and spice.... Read full article
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Dominique Portet
on 17 June, 2016
While this drop has been adored for many years, it’s only in fairly recent times that the rosé revolution has hit its stride, with many sauvignon blanc lovers making the switch to its pink hued cousin.... Read full article