Articles in Cabernet Sauvignon, 2016 Vintage and Fergusson Winery and Restaurant WINE

Showing 6 of 30 results
by Fergusson Winery and Restaurant on 30 October, 2016
Fergusson BC Muscat
by Fergusson Winery and Restaurant on 30 October, 2016
This wine is named after the favourite member of the Fergusson family, Bronson Charles, the beloved family dog. This wine is reddish amber in colour with luscious sweet raisin fruit flavours which are a hallmark of this style.... Read full article
by Fergusson Winery and Restaurant on 30 October, 2016
Fergusson Miss Sapphire NV Sparkling Brut
by Fergusson Winery and Restaurant on 30 October, 2016
This wine has a bouquet of clean citrus and floral notes complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit. A refreshing dry light bodied wine. ... Read full article
by Kellybrook Winery on 17 August, 2016
Kellybrook Estate Cabernets
by Kellybrook Winery on 17 August, 2016
A blend of 70% Cabernet Sauvignon and 30% Cabernet franc. Our Cabernets is an elegant, medium-bodied wine with vibrant redcurrant and black current fruits, fine tannins and a veneer of French oak. Rated 94 points – 2015 Halliday wine companion.... Read full article
by Payne's Rise on 14 August, 2016
Payne's Rise Cabernet Sauvignon
by Payne's Rise on 14 August, 2016
A fine, medium bodied fruit driven wine balancing blackcurrant fruit with more earthy olive and herbal notes, evenly weighted with silky tannins and great length.... Read full article
by Boat O’Craigo on 8 August, 2016
Boat O’Craigo Braveheart Cabernet
by Boat O’Craigo on 8 August, 2016
Our classic ‘Bordeaux blend’ is made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The relatively high percentage of Cabernet Franc may very well be contributing to the sweet floral and cherry-fruit dominant aromas.... Read full article
by Five Oaks Vineyard on 25 July, 2016
Five Oaks Vineyard Cabernet Sauvignon
by Five Oaks Vineyard on 25 July, 2016
The wine has a complex fragrant dark fruit nose of ripe blackcurrants, blackberries and black plums, with hints of spice, which is replicated on the concentrated palate.... Read full article
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