Articles in Shiraz, Articles, Red Bordeaux Blend, Fergusson Winery and Restaurant WINE, 2012 Vintage and LIV ZAK Wine WINE

Showing 12 of 32 results
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Shiraz
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Shiraz delivers volume and weight with finesse and restraint, this perfumed, brooding and enticingly refined medium-bodied Shiraz is the result of an assemblage of three individual vineyard sites.... Read full article
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Cabernet Sauvignon
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Cabernet Sauvignon features brooding restrained fruit characters of cassis and blackberry with complex savoury elements of bramble, bergamot, sage leaf, amari, nutmeg, sandalwood, laurel, leather and star anise.... Read full article
on 4 February, 2020
Cosmo Wines Yarra Valley Shiraz
on 4 February, 2020
New French oak gives spicy notes and fine tannins that complement the dark fruit cake aromas and flavours provided by the ripe fruit used to make this wine. Match with spicy and full flavoured meat dishes.... Read full article
by Levantine Hill on 23 May, 2019
Levantine Hill Samantha's Paddock
by Levantine Hill on 23 May, 2019
Our Mélange Traditionnel is an exquisite and refined Cabernet-based blend for the most sophisticated connoisseur, from the vineyard everyone said could not be planted; a tiny, incredibly steep, ultra low yielding block of the five traditional Left...... Read full article
on 21 November, 2018
2017 Tokar Estate Shiraz
on 21 November, 2018
2017 Tokar Estate Shiraz displays both volume and length, with a gentle lingering grip on the finish (fine, youthful tannins). The fruit is coated in spice with this wine as juicy raspberries intermingle with cedar, myrtle and anise.... Read full article
on 16 November, 2018
2016 LIV ZAK Cabernet Sauvignon
on 16 November, 2018
A medium-bodied wine with a silky texture enhanced by flavours of lush velvety chocolate, blackcurrant, mulberry and spiced plums.... Read full article
by Dominique Portet on 25 October, 2018
Dominique Portet Cabernet Sauvignon
by Dominique Portet on 25 October, 2018
It’s immediately clear from the deep purple hue and lifted violet aromas that 2013 gave us an exceptionally bright, fragrant wine. The palate ripples with red cherry and brambly fruit, with undertones of liquorice and lovely spice from the oak.... Read full article
by Mount Mary on 25 October, 2018
Mount Mary Quintet
by Mount Mary on 25 October, 2018
The vineyard is planted to Cabernet sauvignon (46%), Merlot (26%), Cabernet franc (18%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and...... Read full article
by De Bortoli Wines on 25 October, 2018
De Bortoli Yarra Valley Single Vineyard Section A8 Syrah
by De Bortoli Wines on 25 October, 2018
Our Yarra Valley Single Vineyard Syrah is as rich, sultry and tantalising as a Spanish flamenco dancer. Spicy, earthy aromas and a mouthful of juicy berries and meaty flavours make this a bold, elegant red that dances on the taste buds with spicy...... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2013 Jeremy Shiraz Reserve
by Fergusson Winery and Restaurant on 17 October, 2018
This Shiraz is named after the younger of the Fergusson sons. Produced from very old, estate grown vines. This wine has a luscious array of blackberry, red and black cherry and plum fruits. The tannins are soft and round while the oak plays a support... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2011 Neds Red Cabernet
by Fergusson Winery and Restaurant on 17 October, 2018
An extremely rich, dark fruited bouquet of plum and licorice give way to a palate filled with violets, mocha and savour brambly notes. A medium bodied wine which is drinking nicely.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2014 Victoria Chardonnay
by Fergusson Winery and Restaurant on 17 October, 2018
Attractive white peach characters with melon and quince fruit, Subtle, cashew barrel ferment overtones and toasty integrated oak lead to a full flavoured soft, smooth, clean finish.... Read full article
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