by
Giant Steps
on 7 April, 2021
Applejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay.... Read full article
on 16 November, 2018
on 16 November, 2018
A medium-bodied wine with a silky texture enhanced by flavours of lush velvety chocolate, blackcurrant, mulberry and spiced plums.... Read full article
on 26 October, 2018
on 26 October, 2018
A crisp, fresh and complex wine, the 2016 Warramunda Estate Marsanne is a real treat for anyone who loves to discover new flavours.... Read full article
by
Dominique Portet
on 25 October, 2018
It’s immediately clear from the deep purple hue and lifted violet aromas that 2013 gave us an exceptionally bright, fragrant wine. The palate ripples with red cherry and brambly fruit, with undertones of liquorice and lovely spice from the oak.... Read full article
by
Payne's Rise
on 17 October, 2018
Hand picked at various levels of ripeness, whole bunch pressed, fermented in seasoned oak barriques with extended barrel maturation, the 2015 Sauvignon Blanc reflects a delicate varietal fruit character of citrus and tropical fruits.... Read full article
on 17 October, 2018
on 17 October, 2018
Our Home Block is situated at 230m above sea level was planted in the late 1970’s on an undulating slope on friable grey loam soils. Completely non irrigated and hand nurtured, surrounded by National Park.... Read full article
by
Fergusson Winery and Restaurant
on 17 October, 2018
Deep purple in colour, with an intense choc-berry nose. Light to medium bodied. The palate is rich with supple glace cherries, liquorice and confectionary flavours on the palate. An intense finish makes for a quality sparkling red.... Read full article
by
Fergusson Winery and Restaurant
on 17 October, 2018
This wine displays dark fruits, plum pudding, toffee and spice. An ideal after dinner companion, just like its namesake.... Read full article
on 17 October, 2018
on 17 October, 2018
The essence of great chardonnay. White peach, grapefruit and a hint of spicy oak. Beautifully balanced with a lovely lingering finish. Still very youthful but promises to reward good cellaring with additional power and complexity.... Read full article
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Fergusson Winery and Restaurant
on 30 October, 2016
This wine has a bouquet of clean citrus and floral notes complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit. A refreshing dry light bodied wine. ... Read full article
by
Domaine Chandon
on 5 September, 2016
A classic méthode traditionnelle sparkling blended from a range of inspiring and diverse cool climate vineyards, Chandon Blanc de Blancs embodies the elegance and finesse of Chardonnay.... Read full article
by
Seville Estate
on 21 July, 2016
The vineyards of Seville Estate are located in the cooler, southern regions of the Yarra Valley. As a result, our Chardonnay style is crisper, tighter in structure with citrus fruit characters. This is 100% Estate grown Chardonnay. ... Read full article