Articles in Red Bordeaux Blend, Giant Steps WINE and 2013 Vintage

Showing 12 of 13 results
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Cabernet Sauvignon
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Cabernet Sauvignon features brooding restrained fruit characters of cassis and blackberry with complex savoury elements of bramble, bergamot, sage leaf, amari, nutmeg, sandalwood, laurel, leather and star anise.... Read full article
by Giant Steps on 7 April, 2021
Giant Steps Applejack Vineyard Pinot Noir
by Giant Steps on 7 April, 2021
Applejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay.... Read full article
by Levantine Hill on 23 May, 2019
Levantine Hill Samantha's Paddock
by Levantine Hill on 23 May, 2019
Our Mélange Traditionnel is an exquisite and refined Cabernet-based blend for the most sophisticated connoisseur, from the vineyard everyone said could not be planted; a tiny, incredibly steep, ultra low yielding block of the five traditional Left...... Read full article
by Mount Mary on 25 October, 2018
Mount Mary Quintet
by Mount Mary on 25 October, 2018
The vineyard is planted to Cabernet sauvignon (46%), Merlot (26%), Cabernet franc (18%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and...... Read full article
by Dominique Portet on 25 October, 2018
Dominique Portet Cabernet Sauvignon
by Dominique Portet on 25 October, 2018
It’s immediately clear from the deep purple hue and lifted violet aromas that 2013 gave us an exceptionally bright, fragrant wine. The palate ripples with red cherry and brambly fruit, with undertones of liquorice and lovely spice from the oak.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2013 Jeremy Shiraz Reserve
by Fergusson Winery and Restaurant on 17 October, 2018
This Shiraz is named after the younger of the Fergusson sons. Produced from very old, estate grown vines. This wine has a luscious array of blackberry, red and black cherry and plum fruits. The tannins are soft and round while the oak plays a support... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2013 Benjamyn Reserve Cabernet Sauvignon
by Fergusson Winery and Restaurant on 17 October, 2018
Produced from very old estate grown vines. This wine is named after the older of the Fergusson sons. Grown in a warm year, the fruit was allowed to fully ripen & express classic Yarra Valley Cabernet characters such as cassis, bell pepper and spice... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2013 Louise Pinot Noir
by Fergusson Winery and Restaurant on 17 October, 2018
The fruit for this wine was sourced from some of the Yarra Valley's premium pinot noir sites. The wine exhibits fresh strawberry, cherry and plum notes, flavours which carry through to the palate. A well balanced, elegant wine showing ripe flavours... Read full article
by Payne's Rise on 17 October, 2018
Payne's Rise 'Redlands' Shiraz 2013
by Payne's Rise on 17 October, 2018
True cool climate Shiraz, black & white pepper, spice and stalky whole bunch characters with brambly red fruits. The palate has strong fleshy fruit, ripe cherry & raspberry, plenty of spice and savoury flavours, clean acidity and silky tannins. ... Read full article
by Kellybrook Winery on 17 August, 2016
Kellybrook Estate Cabernets
by Kellybrook Winery on 17 August, 2016
A blend of 70% Cabernet Sauvignon and 30% Cabernet franc. Our Cabernets is an elegant, medium-bodied wine with vibrant redcurrant and black current fruits, fine tannins and a veneer of French oak. Rated 94 points – 2015 Halliday wine companion.... Read full article
by Payne's Rise on 14 August, 2016
Payne's Rise Cabernet Sauvignon
by Payne's Rise on 14 August, 2016
A fine, medium bodied fruit driven wine balancing blackcurrant fruit with more earthy olive and herbal notes, evenly weighted with silky tannins and great length.... Read full article
by Boat O’Craigo on 8 August, 2016
Boat O’Craigo Braveheart Cabernet
by Boat O’Craigo on 8 August, 2016
Our classic ‘Bordeaux blend’ is made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The relatively high percentage of Cabernet Franc may very well be contributing to the sweet floral and cherry-fruit dominant aromas.... Read full article
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