by
Giant Steps
on 7 April, 2021
Applejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay.... Read full article
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Payne's Rise
on 17 October, 2018
Hand picked at various levels of ripeness, whole bunch pressed, fermented in seasoned oak barriques with extended barrel maturation, the 2015 Sauvignon Blanc reflects a delicate varietal fruit character of citrus and tropical fruits.... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
This wine is crisp and tasty with lively acid backbone. Fresh citrus, passionfruit and guava notes dominate the nose and follow through to the palate. Flavours are persistent and mouth-filling.... Read full article
by
Serrat
on 4 August, 2016
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article
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Oscuro Wines
on 17 June, 2016
This wine was made with hand-picked single vineyard fruit from the Yarra Valley, utilising whole bunch minimal intervention winemaking. Following an extended period of maturation in French oak for 24 months, this wine was bottled unfiltered.... Read full article