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Fergusson Winery and Restaurant
on 17 October, 2018
This Shiraz is named after the younger of the Fergusson sons. Produced from very old, estate grown vines. This wine has a luscious array of blackberry, red and black cherry and plum fruits. The tannins are soft and round while the oak plays a support... Read full article
by
Fergusson Winery and Restaurant
on 17 October, 2018
This wine displays dark fruits, plum pudding, toffee and spice. An ideal after dinner companion, just like its namesake.... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
This hand picked early harvest wine is bright crimson with hints of cherry, strawberry and kirsch. Intense bright berry flavours give to a long sweet finish. Whole bunch carbonic maceration. ... Read full article
by
Fergusson Winery and Restaurant
on 17 October, 2018
Produced from very old estate grown vines. This wine is named after the older of the Fergusson sons. Grown in a warm year, the fruit was allowed to fully ripen & express classic Yarra Valley Cabernet characters such as cassis, bell pepper and spice... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
Deep purple in colour, with an intense choc-berry nose. Light to medium bodied. The palate is rich with supple glace cherries, liquorice and confectionary flavours on the palate. An intense finish makes for a quality sparkling red.... Read full article
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Payne's Rise
on 17 October, 2018
True cool climate Shiraz, black & white pepper, spice and stalky whole bunch characters with brambly red fruits. The palate has strong fleshy fruit, ripe cherry & raspberry, plenty of spice and savoury flavours, clean acidity and silky tannins. ... Read full article
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Punt Road
on 17 October, 2018
Brambles, blackberry pie, star anise, crème de mûre, cocoa bean - Tim Shand ... Read full article
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Yarra Yering
on 17 October, 2018
Stylish, lifted nose settling into itself after a few years in bottle. A medium-bodied “classic” Bordeaux style featuring a fleshy, fruit-layered palate integrated with earthy complexity. In true Yarra Yering tradition, it combines power with poise..... Read full article
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Kellybrook Winery
on 17 August, 2016
A blend of 70% Cabernet Sauvignon and 30% Cabernet franc. Our Cabernets is an elegant, medium-bodied wine with vibrant redcurrant and black current fruits, fine tannins and a veneer of French oak. Rated 94 points – 2015 Halliday wine companion.... Read full article
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Payne's Rise
on 14 August, 2016
A fine, medium bodied fruit driven wine balancing blackcurrant fruit with more earthy olive and herbal notes, evenly weighted with silky tannins and great length.... Read full article
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Boat O’Craigo
on 8 August, 2016
Our classic ‘Bordeaux blend’ is made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The relatively high percentage of Cabernet Franc may very well be contributing to the sweet floral and cherry-fruit dominant aromas.... Read full article
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Serrat
on 4 August, 2016
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article