Articles in Shiraz, Innocent Bystander WINE, Steels Gate Wines WINE, Dessert Wine, Nebbiolo, Rochford Wines WINE, 2013 Vintage and Moscato

Showing 11 of 23 results
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2008 Ruby Red Sparkling Shiraz
by Fergusson Winery and Restaurant on 17 October, 2018
Deep purple in colour, with an intense choc-berry nose. Light to medium bodied. The palate is rich with supple glace cherries, liquorice and confectionary flavours on the palate. An intense finish makes for a quality sparkling red.... Read full article
on 17 October, 2018
2016 Rochford Reserve 'Dans les Bois' Chardonnay
on 17 October, 2018
The essence of great chardonnay. White peach, grapefruit and a hint of spicy oak. Beautifully balanced with a lovely lingering finish. Still very youthful but promises to reward good cellaring with additional power and complexity.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2015 Crimson Shiraz
by Fergusson Winery and Restaurant on 17 October, 2018
This hand picked early harvest wine is bright crimson with hints of cherry, strawberry and kirsch. Intense bright berry flavours give to a long sweet finish. Whole bunch carbonic maceration. ... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2013 Benjamyn Reserve Cabernet Sauvignon
by Fergusson Winery and Restaurant on 17 October, 2018
Produced from very old estate grown vines. This wine is named after the older of the Fergusson sons. Grown in a warm year, the fruit was allowed to fully ripen & express classic Yarra Valley Cabernet characters such as cassis, bell pepper and spice... Read full article
by Fergusson Winery and Restaurant on 30 October, 2016
Fergusson BC Muscat
by Fergusson Winery and Restaurant on 30 October, 2016
This wine is named after the favourite member of the Fergusson family, Bronson Charles, the beloved family dog. This wine is reddish amber in colour with luscious sweet raisin fruit flavours which are a hallmark of this style.... Read full article
by De Bortoli Wines on 5 September, 2016
De Bortoli Yarra Valley Single Vineyard Section D4 Nebbiolo
by De Bortoli Wines on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article
by Serrat on 4 August, 2016
Serrat Shiraz Viognier
by Serrat on 4 August, 2016
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article
by Innocent Bystander on 17 June, 2016
Innocent Bystander Pinot Noir
by Innocent Bystander on 17 June, 2016
100% hand picked fruit. Due to exceptional fruit quality 40% was fermented as whole bunch. This was a perfect opportunity to harness the whole bunch perfumes of the Yarra. Five day cold soak, mix of drain and returns and light plunging for 10-12...... Read full article
by Elmswood Estate on 17 June, 2016
Elmswood Estate Shiraz
by Elmswood Estate on 17 June, 2016
An attractive ruby/crimson red colour, this Shiraz is a prime example of cool climate, Yarra Valley Shiraz. The nose is complex, refined and highly perfumed, displaying an array of small red fruits. Black pepper, floral notes and spice.... Read full article
by Alkimi Wines on 17 June, 2016
Alkimi 'The Good Earth' Syrah
by Alkimi Wines on 17 June, 2016
This medium bodied wine displays elegant primary fruit notes of blueberry, strawberry and lifted red cherry notes. Pickled Sicilian green olive, white pepper, lavender and spice characters underpin the layered aroma of this wine.... Read full article
by Oscuro Wines on 17 June, 2016
Oscuro 'IL PRINCIPE' Syrah
by Oscuro Wines on 17 June, 2016
This wine was made with hand-picked single vineyard fruit from the Yarra Valley, utilising whole bunch minimal intervention winemaking. Following an extended period of maturation in French oak for 24 months, this wine was bottled unfiltered.... Read full article
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