Articles in Innocent Bystander WINE, Dessert Wine, Nebbiolo, Pinot Gris, Rochford Wines WINE and Moscato

Showing 8 of 8 results
by Punt Road on 17 October, 2018
2014 Punt Road Botrytis Semillon
by Punt Road on 17 October, 2018
Cumquat, citrus peel, spices, orange and apricot marmalade.... Read full article
by Punt Road on 17 October, 2018
2016 Punt Road Pinot Gris
by Punt Road on 17 October, 2018
Fresh and lively, crunchy nashi pear, Meyer lemon, Lemonade, fresh ginger, textural harmony.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2015 Crystal Moscato
by Fergusson Winery and Restaurant on 17 October, 2018
This low alcohol content wine has fresh aromas of berry fruits, kiwi fruit and Muscat. It has medium sweet flavours of raspberry, strawberry, nectarine and limes. Light and fresh on the palate. It finishes sweet, but clean and very moreish.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2016 BC Forte Shiraz
by Fergusson Winery and Restaurant on 17 October, 2018
This wine displays dark fruits, plum pudding, toffee and spice. An ideal after dinner companion, just like its namesake.... Read full article
on 17 October, 2018
2016 Rochford Reserve 'Dans les Bois' Chardonnay
on 17 October, 2018
The essence of great chardonnay. White peach, grapefruit and a hint of spicy oak. Beautifully balanced with a lovely lingering finish. Still very youthful but promises to reward good cellaring with additional power and complexity.... Read full article
by Fergusson Winery and Restaurant on 30 October, 2016
Fergusson BC Muscat
by Fergusson Winery and Restaurant on 30 October, 2016
This wine is named after the favourite member of the Fergusson family, Bronson Charles, the beloved family dog. This wine is reddish amber in colour with luscious sweet raisin fruit flavours which are a hallmark of this style.... Read full article
by De Bortoli Wines on 5 September, 2016
De Bortoli Yarra Valley Single Vineyard Section D4 Nebbiolo
by De Bortoli Wines on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article
by Innocent Bystander on 17 June, 2016
Innocent Bystander Pinot Noir
by Innocent Bystander on 17 June, 2016
100% hand picked fruit. Due to exceptional fruit quality 40% was fermented as whole bunch. This was a perfect opportunity to harness the whole bunch perfumes of the Yarra. Five day cold soak, mix of drain and returns and light plunging for 10-12...... Read full article