Articles in Coombe Farm Wines WINE, Dessert Wine, Nebbiolo and 2011 Vintage

Showing 6 of 6 results
by Punt Road on 17 October, 2018
2014 Punt Road Botrytis Semillon
by Punt Road on 17 October, 2018
Cumquat, citrus peel, spices, orange and apricot marmalade.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2011 Neds Red Cabernet
by Fergusson Winery and Restaurant on 17 October, 2018
An extremely rich, dark fruited bouquet of plum and licorice give way to a palate filled with violets, mocha and savour brambly notes. A medium bodied wine which is drinking nicely.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2016 BC Forte Shiraz
by Fergusson Winery and Restaurant on 17 October, 2018
This wine displays dark fruits, plum pudding, toffee and spice. An ideal after dinner companion, just like its namesake.... Read full article
by Fergusson Winery and Restaurant on 30 October, 2016
Fergusson BC Muscat
by Fergusson Winery and Restaurant on 30 October, 2016
This wine is named after the favourite member of the Fergusson family, Bronson Charles, the beloved family dog. This wine is reddish amber in colour with luscious sweet raisin fruit flavours which are a hallmark of this style.... Read full article
by De Bortoli Wines on 5 September, 2016
De Bortoli Yarra Valley Single Vineyard Section D4 Nebbiolo
by De Bortoli Wines on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article
by Coombe Farm Wines on 15 July, 2016
Coombe Farm Wines Cabernet Merlot
by Coombe Farm Wines on 15 July, 2016
Coombe Farm's Cabernet Sauvignon and Merlot are planted in one of the coolest parts of the vineyard. This is ideal in warm dry years that allow slow and full ripening, as in 2013, so this wine is ripe and rich, but more savoury than the 2012...... Read full article