Articles in Shiraz, Coombe Farm Wines WINE, Nebbiolo, Pinot Noir and 2013 Vintage

Showing 12 of 26 results
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2016 BC Forte Shiraz
by Fergusson Winery and Restaurant on 17 October, 2018
This wine displays dark fruits, plum pudding, toffee and spice. An ideal after dinner companion, just like its namesake.... Read full article
by Punt Road on 17 October, 2018
2016 Punt Road Shiraz
by Punt Road on 17 October, 2018
Brambles, blackberry pie, star anise, crème de mûre, cocoa bean - Tim Shand ... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2008 Ruby Red Sparkling Shiraz
by Fergusson Winery and Restaurant on 17 October, 2018
Deep purple in colour, with an intense choc-berry nose. Light to medium bodied. The palate is rich with supple glace cherries, liquorice and confectionary flavours on the palate. An intense finish makes for a quality sparkling red.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2015 Crimson Shiraz
by Fergusson Winery and Restaurant on 17 October, 2018
This hand picked early harvest wine is bright crimson with hints of cherry, strawberry and kirsch. Intense bright berry flavours give to a long sweet finish. Whole bunch carbonic maceration. ... Read full article
by De Bortoli Wines on 5 September, 2016
De Bortoli Yarra Valley Single Vineyard Section D4 Nebbiolo
by De Bortoli Wines on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article
by Bicknell FC on 11 August, 2016
Bicknell FC Pinot Noir Yarra Valley
by Bicknell FC on 11 August, 2016
Sourced from the 1988 planted Stewart vineyard at the top of Price’s Rd, Gladysdale. We have leased and farm the vineyard ourselves, which we are slowly restoring to full production. With poor flowering, the crop load was only 1.5t/Ha.... Read full article
by Serrat on 4 August, 2016
Serrat Shiraz Viognier
by Serrat on 4 August, 2016
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article
by Greenstone Vineyards on 20 July, 2016
Greenstone Vineyards Pinot Noir
by Greenstone Vineyards on 20 July, 2016
Vibrant in its youth, with deep maroon and purples shining through. A fine example of Pinot Noir showing black cherry, earthy truffle and all-spice. The ripeness of this Pinot shows a slightly herbal edge while having a lovely sweetness of ripe...... Read full article
by Coombe Farm Wines on 15 July, 2016
Coombe Farm Wines Cabernet Merlot
by Coombe Farm Wines on 15 July, 2016
Coombe Farm's Cabernet Sauvignon and Merlot are planted in one of the coolest parts of the vineyard. This is ideal in warm dry years that allow slow and full ripening, as in 2013, so this wine is ripe and rich, but more savoury than the 2012...... Read full article
by Innocent Bystander on 17 June, 2016
Innocent Bystander Pinot Noir
by Innocent Bystander on 17 June, 2016
100% hand picked fruit. Due to exceptional fruit quality 40% was fermented as whole bunch. This was a perfect opportunity to harness the whole bunch perfumes of the Yarra. Five day cold soak, mix of drain and returns and light plunging for 10-12...... Read full article
by Gembrook Hill on 17 June, 2016
Gembrook Hill Pinot Noir
by Gembrook Hill on 17 June, 2016
The 2013 Gembrook Hill Pinot Noir has already attracted wide interest in the Yarra Valley and beyond.... Read full article
by Elmswood Estate on 17 June, 2016
Elmswood Estate Shiraz
by Elmswood Estate on 17 June, 2016
An attractive ruby/crimson red colour, this Shiraz is a prime example of cool climate, Yarra Valley Shiraz. The nose is complex, refined and highly perfumed, displaying an array of small red fruits. Black pepper, floral notes and spice.... Read full article
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