by
Dominique Portet
on 25 October, 2018
It’s immediately clear from the deep purple hue and lifted violet aromas that 2013 gave us an exceptionally bright, fragrant wine. The palate ripples with red cherry and brambly fruit, with undertones of liquorice and lovely spice from the oak.... Read full article
by
Yarra Yering
on 25 October, 2018
Fruit sourced exclusively from 1969 planted No 1 Cabernet Sauvignon. Blueberry and blackberry fruits interweaved with cassis and wafts of sage highlight the varietal characteristics. Cool climate Cabernet sauvignon with floral vibrancy, the palate is... Read full article
by
Oakridge Wines
on 25 October, 2018
Pale straw with green hues. Out of the box complexity – burnt match, white flowers, lemongrass, white peach and curry leaf spice. Depth and volume. The palate is immediately plush, soft and inviting. The depth of fruit builds in power and intensity..... Read full article
by
Yarra Yering
on 17 October, 2018
Stylish, lifted nose settling into itself after a few years in bottle. A medium-bodied “classic” Bordeaux style featuring a fleshy, fruit-layered palate integrated with earthy complexity. In true Yarra Yering tradition, it combines power with poise..... Read full article
by
Coombe Farm Wines
on 15 July, 2016
Coombe Farm's Cabernet Sauvignon and Merlot are planted in one of the coolest parts of the vineyard. This is ideal in warm dry years that allow slow and full ripening, as in 2013, so this wine is ripe and rich, but more savoury than the 2012...... Read full article
by
Dominique Portet
on 17 June, 2016
While this drop has been adored for many years, it’s only in fairly recent times that the rosé revolution has hit its stride, with many sauvignon blanc lovers making the switch to its pink hued cousin.... Read full article