100% hand picked fruit. Due to exceptional fruit quality 40% was fermented as whole bunch. This was a perfect opportunity to harness the whole bunch perfumes of the Yarra. Five day cold soak, mix of drain and returns and light plunging for 10-12...... Read full article
While this drop has been adored for many years, it’s only in fairly recent times that the rosé revolution has hit its stride, with many sauvignon blanc lovers making the switch to its pink hued cousin.... Read full article
Message successfully sent
Sorry, we could not complete your request, please try again later.
Send a message to
Review successfully sent
Sorry, we could not complete your request, please try again later.