by
Punt Road
on 17 October, 2018
Brambles, blackberry pie, star anise, crème de mûre, cocoa bean - Tim Shand ... Read full article
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Fergusson Winery and Restaurant
on 30 October, 2016
This wine is named after the favourite member of the Fergusson family, Bronson Charles, the beloved family dog. This wine is reddish amber in colour with luscious sweet raisin fruit flavours which are a hallmark of this style.... Read full article
by
Bicknell FC
on 11 August, 2016
Sourced from the 1988 planted Stewart vineyard at the top of Price’s Rd, Gladysdale. We have leased and farm the vineyard ourselves, which we are slowly restoring to full production. With poor flowering, the crop load was only 1.5t/Ha.... Read full article
by
Bicknell FC
on 11 August, 2016
Sourced from the Willowlake vineyard at Gladysdale in the Yarra Valley. This is one of the oldest vineyards in Gladysdale, planted in 1981. The vintage is regarded as one of the best of the last three decades.... Read full article
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Serrat
on 4 August, 2016
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article
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Gembrook Hill
on 17 June, 2016
The 2013 Gembrook Hill Pinot Noir has already attracted wide interest in the Yarra Valley and beyond.... Read full article
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Elmswood Estate
on 17 June, 2016
An attractive ruby/crimson red colour, this Shiraz is a prime example of cool climate, Yarra Valley Shiraz. The nose is complex, refined and highly perfumed, displaying an array of small red fruits. Black pepper, floral notes and spice.... Read full article
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Alkimi Wines
on 17 June, 2016
This medium bodied wine displays elegant primary fruit notes of blueberry, strawberry and lifted red cherry notes. Pickled Sicilian green olive, white pepper, lavender and spice characters underpin the layered aroma of this wine.... Read full article
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Oscuro Wines
on 17 June, 2016
This wine was made with hand-picked single vineyard fruit from the Yarra Valley, utilising whole bunch minimal intervention winemaking. Following an extended period of maturation in French oak for 24 months, this wine was bottled unfiltered.... Read full article