Articles in Sauvignon Blanc, Shiraz, Alkimi Wines WINE, Marsanne and LIV ZAK Wine WINE

Showing 6 of 18 results
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2008 Ruby Red Sparkling Shiraz
by Fergusson Winery and Restaurant on 17 October, 2018
Deep purple in colour, with an intense choc-berry nose. Light to medium bodied. The palate is rich with supple glace cherries, liquorice and confectionary flavours on the palate. An intense finish makes for a quality sparkling red.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2015 Crimson Shiraz
by Fergusson Winery and Restaurant on 17 October, 2018
This hand picked early harvest wine is bright crimson with hints of cherry, strawberry and kirsch. Intense bright berry flavours give to a long sweet finish. Whole bunch carbonic maceration. ... Read full article
by Serrat on 4 August, 2016
Serrat Shiraz Viognier
by Serrat on 4 August, 2016
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article
by Elmswood Estate on 17 June, 2016
Elmswood Estate Shiraz
by Elmswood Estate on 17 June, 2016
An attractive ruby/crimson red colour, this Shiraz is a prime example of cool climate, Yarra Valley Shiraz. The nose is complex, refined and highly perfumed, displaying an array of small red fruits. Black pepper, floral notes and spice.... Read full article
by Alkimi Wines on 17 June, 2016
Alkimi 'The Good Earth' Syrah
by Alkimi Wines on 17 June, 2016
This medium bodied wine displays elegant primary fruit notes of blueberry, strawberry and lifted red cherry notes. Pickled Sicilian green olive, white pepper, lavender and spice characters underpin the layered aroma of this wine.... Read full article
by Oscuro Wines on 17 June, 2016
Oscuro 'IL PRINCIPE' Syrah
by Oscuro Wines on 17 June, 2016
This wine was made with hand-picked single vineyard fruit from the Yarra Valley, utilising whole bunch minimal intervention winemaking. Following an extended period of maturation in French oak for 24 months, this wine was bottled unfiltered.... Read full article
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