Articles in Syrah, Articles, Pinot Noir and LIV ZAK Wine WINE

Showing 12 of 17 results
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Shiraz
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Shiraz delivers volume and weight with finesse and restraint, this perfumed, brooding and enticingly refined medium-bodied Shiraz is the result of an assemblage of three individual vineyard sites.... Read full article
by Giant Steps on 7 April, 2021
Giant Steps Applejack Vineyard Pinot Noir
by Giant Steps on 7 April, 2021
Applejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay.... Read full article
on 4 February, 2020
Cosmo Wines Yarra Valley Shiraz
on 4 February, 2020
New French oak gives spicy notes and fine tannins that complement the dark fruit cake aromas and flavours provided by the ripe fruit used to make this wine. Match with spicy and full flavoured meat dishes.... Read full article
on 16 November, 2018
2016 LIV ZAK Cabernet Sauvignon
on 16 November, 2018
A medium-bodied wine with a silky texture enhanced by flavours of lush velvety chocolate, blackcurrant, mulberry and spiced plums.... Read full article
by Payne's Rise on 25 October, 2018
Payne's Rise 'Mr Jed' Pinot Noir 2014
by Payne's Rise on 25 October, 2018
Perfumed and lively. Soft and structural with fresh acidity. Delicate, but with a richness of fruit. Juicy red berries, herb, stalk and oak spice notes play a role. Fine earthy silky tannin structure ... Read full article
by De Bortoli Wines on 25 October, 2018
De Bortoli Yarra Valley Single Vineyard Section A8 Syrah
by De Bortoli Wines on 25 October, 2018
Our Yarra Valley Single Vineyard Syrah is as rich, sultry and tantalising as a Spanish flamenco dancer. Spicy, earthy aromas and a mouthful of juicy berries and meaty flavours make this a bold, elegant red that dances on the taste buds with spicy...... Read full article
on 25 October, 2018
Wantirna Estate Lily Pinot Noir
on 25 October, 2018
Wantirna Estate Lily Pinot Noir is a wine of great finesse and flavour with cherries, strawberries and a delicate spice and generous texture. It is a wine that ages gracefully for at least ten years.... Read full article
by Punt Road on 17 October, 2018
2016 Punt Road Pinot Noir
by Punt Road on 17 October, 2018
The nose displays cherries and cardamom. Pomegranates and sour cherries on the palate. A lick of angelica root and chamomile tea to finish.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2013 Louise Pinot Noir
by Fergusson Winery and Restaurant on 17 October, 2018
The fruit for this wine was sourced from some of the Yarra Valley's premium pinot noir sites. The wine exhibits fresh strawberry, cherry and plum notes, flavours which carry through to the palate. A well balanced, elegant wine showing ripe flavours... Read full article
by Bicknell FC on 11 August, 2016
Bicknell FC Pinot Noir Yarra Valley
by Bicknell FC on 11 August, 2016
Sourced from the 1988 planted Stewart vineyard at the top of Price’s Rd, Gladysdale. We have leased and farm the vineyard ourselves, which we are slowly restoring to full production. With poor flowering, the crop load was only 1.5t/Ha.... Read full article
by Serrat on 4 August, 2016
Serrat Shiraz Viognier
by Serrat on 4 August, 2016
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article
by Greenstone Vineyards on 20 July, 2016
Greenstone Vineyards Pinot Noir
by Greenstone Vineyards on 20 July, 2016
Vibrant in its youth, with deep maroon and purples shining through. A fine example of Pinot Noir showing black cherry, earthy truffle and all-spice. The ripeness of this Pinot shows a slightly herbal edge while having a lovely sweetness of ripe...... Read full article
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