In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.
Established in 1990 by Al and Linda Fencaros, Allinda Winery is situated at the foothills of The Great Dividing Range at the northern-most end of the Yarra Valley.
Located in the rolling Seville hills in Victoria’s Yarra Valley, the dry grown handpicked vineyards are planted to just 12 acres of vines, generally yielding less than 3 tonnes to the acre. Less than 1500 dozen bottles are produced annually.
Situated 3km north of the township of Yarra Glen, in the heart of Victoria’s acclaimed Yarra Valley cool climate wine region, YARRAWOOD ESTATE is a second generation family-owned Estate renowned for producing fine hand-crafted single-vineyard wines.
Tucked just behind the township of Yarra Glen, and set in a private location only 1 hour from Melbourne’s CBD, the Greenstone Cellar Door and winery offers one of the most spectacular views of the Yarra Valley.
Vines Helen’s Hill is heaven for the senses. Enjoy 180-degree views of the gardens, vineyard and rolling hills beyond, while dining on the finest cuisine created from the freshest produce in the Yarra Valley.
Lillydale Estate was established in 1975 by Alex White and Martin Grinbergs who played a major role in the development of Chardonnay style in in the Yarra Valley.
Steels Creek Estate was established in the Yarra Valley in 1981. The vineyard is situated in the picturesque Steels Creek Valley, with sweeping views towards Mount Slide and the Kinglake National Park.
Dixons Creek Estate, formerly known as Graeme Miller's Dixons Creek Estate, is situated at Dixons Creek in the Yarra Valley and is a producer of fine Yarra Valley wines.