Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
The gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate takes contemporary dining to a new level in the Yarra Valley.
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.
Try our beautiful wine. Savour the delightful food. Book your fairytale wedding. . We know the best wine comes from an old vine. Having vines over 40 years old, allows us to handcraft some of the finest wines the Yarra Valley has to offer.
Once the home of Dame Nellie Melba, Coombe The Melba Estate is a property with an unrivalled provenance. Seven acres of stunning gardens and beautifully appointed facilities in the restored motor house and clock tower offer a truly unique gourmet...
Perhaps you’d like to try our ‘Reverse BYO’. Simply pack up your favourite nibbles (and your picnic blanket) and we’ll provide the wine, champagne, beer or soft drink.
Domaine Chandon was established by French champagne house Moët & Chandon in 1986 and is dedicated to the production of méthode traditionnelle sparkling wine and premium quality, cool-climate still wines.
Please visit our cellar door and sample our awarded wines. Both indoor and outdoor seating is available and we have air conditioning in summer and a fire place in winter.
Situated in a picturesque hillside setting at Dixons Creek, Steels Gate Cellar Door and Restaurant is located just 60km from the heart of Melbourne; comprised of two hand-crafted boutique vineyards within the Yarra Valley.