Secluded amongst the cool, rolling hills of the Blue Dandenongs, Paternoster Winery was founded in 1985 as one of the first premium vineyards in the Cardinia Region.
Carefully chosen for its deep, free draining, chocolate-red soils, mild summers and lingering, humid autumns; the Paternoster vineyard provides ideal conditions for Pinot Noir and Chardonnay.
Our Pinots are renowned for their flavours of: ripe plum, dark cherry, and violets with soft, integrated oak.
Our Chardonnays, of fresh, light tropical fruit, hints of minerality, developing to honeyed, nutty, integrated oak.