FOOD Zonzo Estate restaurant serves honest Italian food to Yarra Valley standards. Our casalinga cuisine, matched with wines from our vineyard, is best enjoyed in the company of loved ones. From pizza with radicchio and pancetta to the delicious simplicity of buffalo mozzarella and basil, our specialty wood-fired pizzas are suitable for palates of all ages. Handmade isn’t a selling point at Zonzo Estate; it’s common sense. We pick citrus and herbs fresh from the garden and cook every meal as if it were for our own family. A milking station in the Yarra Valley has found a new purpose as a place to eat and drink and live. Cheeks flush pink at the table while little shirts gather grass stains outside. Here, among 45 acres of vines, people are nourished by intimacy. One doesn't visit Zonzo Estate; one lingers. Among the vines we toast to the everyday and serve food made to be shared and savoured. Discover our working farm and vineyard during your Yarra Valley sojourn, or finally take that day off you deserve. We're here to welcome you Wednesday to Sunday. WINE The premiere of Zonzo Estate’s wine label has been a long time coming. A simple aspiration – to bring friends the best drop possible – took years of perseverance before coming to fruition. Over the past seven years the Zonzo team has devoted itself to restoring the estate’s rich winemaking past. We’ve revitalised 45 acres of mature vineyard, harvested only perfect fruit and finally paired it to a winemaking process that has encouraged even greater complexity and depth. The result is something you’ll need to experience for yourself. The drop itself was made possible by two highly accomplished winemakers from the world-class Yarra Valley region: Caroline Mooney and Kate Goodman. With careers spanning Clare Valley, The Grampians and Rhône, the duo hold their local region in highest regard. Their unparalleled knowledge and decades of experience bring our premiere vintage to life. Our vision for Zonzo Estate wines was ambitious and one we worked hard not to compromise. From embossed bottles via France to their emblazoned wax-sealed corks, every aspect is critical. The result is a wine to be savoured and shared; to be treated as a memento of your trip to Zonzo; and to remind us the best things take time. WEDDINGS Planning a Yarra Valley wedding should be something you look back on as fondly as the day itself, which is why we’ve hired a full-time wedding coordinator to guide you through the journey. Our wedding coordinator, Brianna, will be there for you every step of the way. With a meticulous eye for detail, her dedication to Zonzo Estate couples is unfaltering. TESTIMONIALS “Just wanted to write to say thank you so much for all your help with our wedding at Zonzo. We had the most amazing, fun, enjoyable and perfect day. Thanks for all you organized and for coordinating everything so smoothly. We couldn’t have asked for a better wedding and reception. Thanks again.” – Tosari & Duncan “The best wedding venue in the Yarra Valley. Brilliant. Accommodating. Service was profound.” – Amy and Darryn
Father's Day Feast
Alfonso was amazing and was able to seat us at a Table for 4 inside today, when we didn't have a booking for Father's Day. The Menu was a Set ones for $70 and $30 for children, but I explained to him that our kids would just share and he promptly pit them through for us cheaper. The Menu started with a delicious Antipasto platter, followed by 2 Woodfire Pizzas of your choosing. Main was a succulent Lamb with Roasted Potatoes, Beans and a Rocket Salad to clean the Palate. Dessert was an Orange infused Pannacotta in a Shot Glass with a moist Tiramisu. Exceptional Service, amazing food, brilliant ambience, and the kids enjoyed the cows and playing with other children who had brought balls with them. Would Highly Recommend. Thankyou Kiff from Global Ballooning for recommending to me on Anzac Day this year. Yarra Glen is my new favourite place to visit.