Articles in Red Wine

Showing 12 of 38 results
by Punt Road on October 17, 2018
2016 Punt Road Pinot Noir
by Punt Road on October 17, 2018
The nose displays cherries and cardamom. Pomegranates and sour cherries on the palate. A lick of angelica root and chamomile tea to finish.... Read full article
by Fergusson Winery and Restaurant on October 17, 2018
Fergusson 2013 Jeremy Shiraz Reserve
by Fergusson Winery and Restaurant on October 17, 2018
This Shiraz is named after the younger of the Fergusson sons. Produced from very old, estate grown vines. This wine has a luscious array of blackberry, red and black cherry and plum fruits. The tannins are soft and round while the oak plays a support... Read full article
by Fergusson Winery and Restaurant on October 17, 2018
Fergusson 2011 Neds Red Cabernet
by Fergusson Winery and Restaurant on October 17, 2018
An extremely rich, dark fruited bouquet of plum and licorice give way to a palate filled with violets, mocha and savour brambly notes. A medium bodied wine which is drinking nicely.... Read full article
by Punt Road on October 17, 2018
2017 Airlie Bank Franc
by Punt Road on October 17, 2018
Juicy and seductive. Fernet branca, earth, and fruit of the bramble. Tonic, red licorice and clove – Tim Shand, Head Winemaker... Read full article
by Fergusson Winery and Restaurant on October 17, 2018
Fergusson 2013 Benjamyn Reserve Cabernet Sauvignon
by Fergusson Winery and Restaurant on October 17, 2018
Produced from very old estate grown vines. This wine is named after the older of the Fergusson sons. Grown in a warm year, the fruit was allowed to fully ripen & express classic Yarra Valley Cabernet characters such as cassis, bell pepper and spice... Read full article
by Payne's Rise on October 17, 2018
Payne's Rise 'Redlands' Shiraz 2013
by Payne's Rise on October 17, 2018
True cool climate Shiraz, black & white pepper, spice and stalky whole bunch characters with brambly red fruits. The palate has strong fleshy fruit, ripe cherry & raspberry, plenty of spice and savoury flavours, clean acidity and silky tannins. ... Read full article
by Fergusson Winery and Restaurant on October 17, 2018
Fergusson 2013 Louise Pinot Noir
by Fergusson Winery and Restaurant on October 17, 2018
The fruit for this wine was sourced from some of the Yarra Valley's premium pinot noir sites. The wine exhibits fresh strawberry, cherry and plum notes, flavours which carry through to the palate. A well balanced, elegant wine showing ripe flavours... Read full article
by Yarra Yering on October 17, 2018
2014 Yarra Yering Dry Red No.1
by Yarra Yering on October 17, 2018
Stylish, lifted nose settling into itself after a few years in bottle. A medium-bodied “classic” Bordeaux style featuring a fleshy, fruit-layered palate integrated with earthy complexity. In true Yarra Yering tradition, it combines power with poise..... Read full article
by Punt Road on October 17, 2018
2016 Punt Road Shiraz
by Punt Road on October 17, 2018
Brambles, blackberry pie, star anise, crème de mûre, cocoa bean - Tim Shand ... Read full article
by Fergusson Winery and Restaurant on October 17, 2018
Fergusson 2008 Ruby Red Sparkling Shiraz
by Fergusson Winery and Restaurant on October 17, 2018
Deep purple in colour, with an intense choc-berry nose. Light to medium bodied. The palate is rich with supple glace cherries, liquorice and confectionary flavours on the palate. An intense finish makes for a quality sparkling red.... Read full article
by Fergusson Winery and Restaurant on October 17, 2018
Fergusson 2015 Crimson Shiraz
by Fergusson Winery and Restaurant on October 17, 2018
This hand picked early harvest wine is bright crimson with hints of cherry, strawberry and kirsch. Intense bright berry flavours give to a long sweet finish. Whole bunch carbonic maceration. ... Read full article
by De Bortoli Wines on September 5, 2016
De Bortoli Yarra Valley Single Vineyard Section D4 Nebbiolo
by De Bortoli Wines on September 5, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article
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