Situated 3km north of the township of Yarra Glen, in the heart of Victoria’s acclaimed Yarra Valley cool climate wine region, YARRAWOOD ESTATE is a second generation family-owned Estate renowned for producing fine hand-crafted single-vineyard wines.
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
Our aim is to truly reflect the potential of the Serrat vineyard site in our wine. Therefore, we decided to plant at 8,800 vines/hectare, more than four times the average density.
John and Simon Denton’s Vineyard located in the Yarra Valley, is on a fabulous site with great aspect for grapes and with wonderful views of the whole valley. View Hill is an isolated hill in the middle of the Yarra Valley on the north side of the...
Paynes Rise Wines in the Upper Yarra Valley is a boutique winery specialising in small batch wines produced from carefully selected fruit from their vineyard in Seville, Victoria. It is the realisation of many years of hard work and dedication.
Established in 1991 Seville Hill Winery has been producing wines from one of the most elevated and cooler properties in Seville and the Yarra Valley. The site is also home to Rich Red Volcanic soil famous in the area.
Set within the verduous hills of the Yarra Valley, one of the most exciting wine regions in Australia, Sunshine Creek is within an hour’s drive from Melbourne. With original plantings dating back to the 1980’s.
Wild Cattle Creek Estate is a most accessible and versatile Yarra Valley Winery, only 8kms from Lilydale, the Gateway to the Yarra Valley Wineries. We are open 7 days a week lunch & dinner and welcome you to join us for a casual or tutored...
This is undoubtedly one of Yarra Valley’s most beautiful vineyards, with vines traversing the slopes giving one a feeling more akin to the vineyards of Europe.
Life for Brumfield Winery started just over 20 years ago, long before we became an official winery. Smaller wineries offered us so much. We picked grapes, absorbed the passion of those we met, and made small batches of wine in humble conditions.