on 4 February, 2020
on 4 February, 2020
New French oak gives spicy notes and fine tannins that complement the dark fruit cake aromas and flavours provided by the ripe fruit used to make this wine. Match with spicy and full flavoured meat dishes.... Read full article
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Payne's Rise
on 17 October, 2018
Hand picked at various levels of ripeness, whole bunch pressed, fermented in seasoned oak barriques with extended barrel maturation, the 2015 Sauvignon Blanc reflects a delicate varietal fruit character of citrus and tropical fruits.... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
This wine is crisp and tasty with lively acid backbone. Fresh citrus, passionfruit and guava notes dominate the nose and follow through to the palate. Flavours are persistent and mouth-filling.... Read full article
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Five Oaks Vineyard
on 25 July, 2016
The wine has a complex fragrant dark fruit nose of ripe blackcurrants, blackberries and black plums, with hints of spice, which is replicated on the concentrated palate.... Read full article
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Greenstone Vineyards
on 20 July, 2016
Vibrant in its youth, with deep maroon and purples shining through. A fine example of Pinot Noir showing black cherry, earthy truffle and all-spice. The ripeness of this Pinot shows a slightly herbal edge while having a lovely sweetness of ripe...... Read full article