Listings in Pet Friendly, Open for Dinner and Air Conditioning

Showing 12 of 17 results
3 Hexham Road, Gruyere, Victoria 3770
Perhaps you’d like to try our ‘Reverse BYO’. Simply pack up your favourite nibbles (and your picnic blanket) and we’ll provide the wine, champagne, beer or soft drink.
1568 Melba Highway, Dixons Creek, Victoria 3775
Our Cellar Door is the home of Mandala Wines. Located at our Dixons Creek site the Cellar Door is open daily for tastings and sales from 11am to 4pm weekdays and 10am - 5pm weekends.
195 Clintons Rd, Smiths Gully, Victoria 3760
Nillumbik Estate’s range of rustic gourmet pizzas and platters have been crafted to perfectly match our wine and are made from local organic produce, some of which is grown on site. John’s family have been making wine for generations in Italy...
16 Ingram Road, Coldstream, VIC, Victoria 3770
Vines Helen’s Hill is heaven for the senses. Enjoy 180-degree views of the gardens, vineyard and rolling hills beyond, while dining on the finest cuisine created from the freshest produce in the Yarra Valley.
8 Hunter Road, Healesville, Victoria 3777
Jayden Ong Wines is a small, family owned and operated winery producing superlative wines for One Block, La Maison de Ong, Moonlit Forest, and Jayden Ong.
1974 Melba Highway, Dixons Creek, Victoria 3775
Situated in a picturesque hillside setting at Dixons Creek, Steels Gate Cellar Door and Restaurant is located just 60km from the heart of Melbourne; comprised of two hand-crafted boutique vineyards within the Yarra Valley.
957 Healesville-Yarra Glen Road, Yarra Glen, Victoria 3775
Zonzo Estate is a restaurant and winery in the Yarra Valley, open for lunch Wednesday to Sunday and dinner Friday to Sunday.
4 Albert St, Preston, Victoria 3072
Welcome to Melbourne’s first ever fully functioning winery, based in the south of Preston!
4 Briarty Road, Gruyere, Victoria 3770
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.
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