Our Cellar Door is open every weekend and public holidays (with the exception of Good Friday, Christmas Day, Boxing Day & New Years Day) from 11am to 5pm for tastings, sales or wines by the glass. Our Cellar Door is attended by dedicated & informed
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.
"Wine is made in the vineyard" so the approach to winemaking is of minimal handling. The grapes are harvested by hand according to fruit flavours at about 13 degrees baume. The grapes have little or no filtration. Only French oak is used with a...
Yarra Yarra is a labour of love. From the beginning in 1977, the vision has been to make special wines, wines we wanted to drink and if others wanted to share the pleasure, that was a bonus.
Come and experience the hospitality of a family-run boutique winery. Outstanding architecture reminiscent of Southern Europe, exceptional estate produced wines and just 45 minutes by car from central Melbourne or 35 minutes from Melbourne airport.
Our aim is to truly reflect the potential of the Serrat vineyard site in our wine. Therefore, we decided to plant at 8,800 vines/hectare, more than four times the average density.
Less than an hour’s drive from Melbourne, our rustic cellar door sits at the gateway to the stunning Yarra Valley - the perfect first stop on your journey into wine country.
Perhaps you’d like to try our ‘Reverse BYO’. Simply pack up your favourite nibbles (and your picnic blanket) and we’ll provide the wine, champagne, beer or soft drink.