Surrounded by vineyards and rolling paddocks, Yarrawalla Vineyard is nestled at the foot of Warramate hill in the heart of the Yarra Valley. Growing grapes for premier wineries and hosting guests at our Vineyard Cottage.
Once the home of Dame Nellie Melba, Coombe The Melba Estate is a property with an unrivalled provenance. Seven acres of stunning gardens and beautifully appointed facilities in the restored motor house and clock tower offer a truly unique gourmet...
Mount Mary is a family owned, single vineyard estate located in the heart of the Yarra Valley. The region is in the south-eastern corner of Australia, east of Melbourne in the state of Victoria. Established in 1971 by John and Marli Middleton...
Nestled in the scenic Yarra Valley, Immerse is a breathtaking wedding venue, award-winning restaurant, boutique winery and brewery and state of the art conference centre all rolled into one.
Our Cellar Door is open every weekend and public holidays (with the exception of Good Friday, Christmas Day, Boxing Day & New Years Day) from 11am to 5pm for tastings, sales or wines by the glass. Our Cellar Door is attended by dedicated & informed
Steels Creek Estate was established in the Yarra Valley in 1981. The vineyard is situated in the picturesque Steels Creek Valley, with sweeping views towards Mount Slide and the Kinglake National Park.
Established in 1990 by Al and Linda Fencaros, Allinda Winery is situated at the foothills of The Great Dividing Range at the northern-most end of the Yarra Valley.
Located in the rolling Seville hills in Victoria’s Yarra Valley, the dry grown handpicked vineyards are planted to just 12 acres of vines, generally yielding less than 3 tonnes to the acre. Less than 1500 dozen bottles are produced annually.
"Wine is made in the vineyard" so the approach to winemaking is of minimal handling. The grapes are harvested by hand according to fruit flavours at about 13 degrees baume. The grapes have little or no filtration. Only French oak is used with a...
Our aim is to truly reflect the potential of the Serrat vineyard site in our wine. Therefore, we decided to plant at 8,800 vines/hectare, more than four times the average density.