True cool climate Shiraz, black & white pepper, spice and stalky whole bunch characters with brambly red fruits. The palate has strong fleshy fruit, ripe cherry & raspberry, plenty of spice and savoury flavours, clean acidity and silky tannins. ... Read full article
This hand picked early harvest wine is bright crimson with hints of cherry, strawberry and kirsch. Intense bright berry flavours give to a long sweet finish. Whole bunch carbonic maceration. ... Read full article
Deep purple in colour, with an intense choc-berry nose. Light to medium bodied. The palate is rich with supple glace cherries, liquorice and confectionary flavours on the palate. An intense finish makes for a quality sparkling red.... Read full article
This wine is named after the favourite member of the Fergusson family, Bronson Charles, the beloved family dog. This wine is reddish amber in colour with luscious sweet raisin fruit flavours which are a hallmark of this style.... Read full article
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article
A blend of 70% Cabernet Sauvignon and 30% Cabernet franc. Our Cabernets is an elegant, medium-bodied wine with vibrant redcurrant and black current fruits, fine tannins and a veneer of French oak. Rated 94 points – 2015 Halliday wine companion.... Read full article
A fine, medium bodied fruit driven wine balancing blackcurrant fruit with more earthy olive and herbal notes, evenly weighted with silky tannins and great length.... Read full article
Our classic ‘Bordeaux blend’ is made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The relatively high percentage of Cabernet Franc may very well be contributing to the sweet floral and cherry-fruit dominant aromas.... Read full article
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article
Coombe Farm's Cabernet Sauvignon and Merlot are planted in one of the coolest parts of the vineyard. This is ideal in warm dry years that allow slow and full ripening, as in 2013, so this wine is ripe and rich, but more savoury than the 2012...... Read full article