by
Dominique Portet
on 25 October, 2018
It’s immediately clear from the deep purple hue and lifted violet aromas that 2013 gave us an exceptionally bright, fragrant wine. The palate ripples with red cherry and brambly fruit, with undertones of liquorice and lovely spice from the oak.... Read full article
by
Punt Road
on 17 October, 2018
Cumquat, citrus peel, spices, orange and apricot marmalade.... Read full article
by
Payne's Rise
on 17 October, 2018
Hand picked at various levels of ripeness, whole bunch pressed, fermented in seasoned oak barriques with extended barrel maturation, the 2015 Sauvignon Blanc reflects a delicate varietal fruit character of citrus and tropical fruits.... Read full article
by
Fergusson Winery and Restaurant
on 17 October, 2018
This wine displays dark fruits, plum pudding, toffee and spice. An ideal after dinner companion, just like its namesake.... Read full article
by
Fergusson Winery and Restaurant
on 17 October, 2018
This wine is crisp and tasty with lively acid backbone. Fresh citrus, passionfruit and guava notes dominate the nose and follow through to the palate. Flavours are persistent and mouth-filling.... Read full article
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Punt Road
on 17 October, 2018
Juicy and seductive. Fernet branca, earth, and fruit of the bramble. Tonic, red licorice and clove – Tim Shand, Head Winemaker... Read full article
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Fergusson Winery and Restaurant
on 30 October, 2016
This wine is named after the favourite member of the Fergusson family, Bronson Charles, the beloved family dog. This wine is reddish amber in colour with luscious sweet raisin fruit flavours which are a hallmark of this style.... Read full article
by
Boat O’Craigo
on 8 August, 2016
Our classic ‘Bordeaux blend’ is made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The relatively high percentage of Cabernet Franc may very well be contributing to the sweet floral and cherry-fruit dominant aromas.... Read full article
by
Dominique Portet
on 17 June, 2016
While this drop has been adored for many years, it’s only in fairly recent times that the rosé revolution has hit its stride, with many sauvignon blanc lovers making the switch to its pink hued cousin.... Read full article