by
Giant Steps
on 7 April, 2021
Applejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay.... Read full article
by
Levantine Hill
on 11 April, 2019
Our Chardonnay profoundly reclaims body, flavour and palate-weight co-existing with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work... Read full article
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De Bortoli Wines
on 25 October, 2018
Our Yarra Valley Single Vineyard Syrah is as rich, sultry and tantalising as a Spanish flamenco dancer. Spicy, earthy aromas and a mouthful of juicy berries and meaty flavours make this a bold, elegant red that dances on the taste buds with spicy...... Read full article
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Oakridge Wines
on 25 October, 2018
Pale straw with green hues. Out of the box complexity – burnt match, white flowers, lemongrass, white peach and curry leaf spice. Depth and volume. The palate is immediately plush, soft and inviting. The depth of fruit builds in power and intensity..... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
Attractive white peach characters with melon and quince fruit, Subtle, cashew barrel ferment overtones and toasty integrated oak lead to a full flavoured soft, smooth, clean finish.... Read full article
on 17 October, 2018
on 17 October, 2018
Our Home Block is situated at 230m above sea level was planted in the late 1970’s on an undulating slope on friable grey loam soils. Completely non irrigated and hand nurtured, surrounded by National Park.... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
Deep purple in colour, with an intense choc-berry nose. Light to medium bodied. The palate is rich with supple glace cherries, liquorice and confectionary flavours on the palate. An intense finish makes for a quality sparkling red.... Read full article
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Payne's Rise
on 17 October, 2018
95 Points – James Halliday - Juicy fruit flavours of grapefruit, white peach and lemon zest are tightly bound with crisp acidity and subtle cedary oak. Providing for an elegant yet complex Chardonnay with great length.
... Read full article
on 17 October, 2018
on 17 October, 2018
The essence of great chardonnay. White peach, grapefruit and a hint of spicy oak. Beautifully balanced with a lovely lingering finish. Still very youthful but promises to reward good cellaring with additional power and complexity.... Read full article
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Fergusson Winery and Restaurant
on 30 October, 2016
This wine has a bouquet of clean citrus and floral notes complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit. A refreshing dry light bodied wine. ... Read full article
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Domaine Chandon
on 5 September, 2016
A classic méthode traditionnelle sparkling blended from a range of inspiring and diverse cool climate vineyards, Chandon Blanc de Blancs embodies the elegance and finesse of Chardonnay.... Read full article
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De Bortoli Wines
on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article