Articles in Levantine Hill WINE, Coombe Farm Wines WINE, Nebbiolo and Giant Steps WINE

Showing 7 of 7 results
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Shiraz
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Shiraz delivers volume and weight with finesse and restraint, this perfumed, brooding and enticingly refined medium-bodied Shiraz is the result of an assemblage of three individual vineyard sites.... Read full article
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Cabernet Sauvignon
by Levantine Hill on 24 March, 2022
Levantine Hill Optume Cabernet Sauvignon features brooding restrained fruit characters of cassis and blackberry with complex savoury elements of bramble, bergamot, sage leaf, amari, nutmeg, sandalwood, laurel, leather and star anise.... Read full article
by Giant Steps on 7 April, 2021
Giant Steps Applejack Vineyard Pinot Noir
by Giant Steps on 7 April, 2021
Applejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay.... Read full article
by Levantine Hill on 23 May, 2019
Levantine Hill Samantha's Paddock
by Levantine Hill on 23 May, 2019
Our Mélange Traditionnel is an exquisite and refined Cabernet-based blend for the most sophisticated connoisseur, from the vineyard everyone said could not be planted; a tiny, incredibly steep, ultra low yielding block of the five traditional Left...... Read full article
by Levantine Hill on 11 April, 2019
Levantine Hill Chardonnay
by Levantine Hill on 11 April, 2019
Our Chardonnay profoundly reclaims body, flavour and palate-weight co-existing with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work... Read full article
by De Bortoli Wines on 5 September, 2016
De Bortoli Yarra Valley Single Vineyard Section D4 Nebbiolo
by De Bortoli Wines on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article
by Coombe Farm Wines on 15 July, 2016
Coombe Farm Wines Cabernet Merlot
by Coombe Farm Wines on 15 July, 2016
Coombe Farm's Cabernet Sauvignon and Merlot are planted in one of the coolest parts of the vineyard. This is ideal in warm dry years that allow slow and full ripening, as in 2013, so this wine is ripe and rich, but more savoury than the 2012...... Read full article