on 16 November, 2018
on 16 November, 2018
A medium-bodied wine with a silky texture enhanced by flavours of lush velvety chocolate, blackcurrant, mulberry and spiced plums.... Read full article
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De Bortoli Wines
on 25 October, 2018
Our Yarra Valley Single Vineyard Syrah is as rich, sultry and tantalising as a Spanish flamenco dancer. Spicy, earthy aromas and a mouthful of juicy berries and meaty flavours make this a bold, elegant red that dances on the taste buds with spicy...... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
An extremely rich, dark fruited bouquet of plum and licorice give way to a palate filled with violets, mocha and savour brambly notes. A medium bodied wine which is drinking nicely.... Read full article
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Punt Road
on 17 October, 2018
Juicy and seductive. Fernet branca, earth, and fruit of the bramble. Tonic, red licorice and clove – Tim Shand, Head Winemaker... Read full article
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Domaine Chandon
on 5 September, 2016
A classic méthode traditionnelle sparkling blended from a range of inspiring and diverse cool climate vineyards, Chandon Blanc de Blancs embodies the elegance and finesse of Chardonnay.... Read full article
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De Bortoli Wines
on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article