A medium-bodied wine with a silky texture enhanced by flavours of lush velvety chocolate, blackcurrant, mulberry and spiced plums.... Read full article
The nose displays cherries and cardamom. Pomegranates and sour cherries on the palate. A lick of angelica root and chamomile tea to finish.... Read full article
A blend of 70% Cabernet Sauvignon and 30% Cabernet franc. Our Cabernets is an elegant, medium-bodied wine with vibrant redcurrant and black current fruits, fine tannins and a veneer of French oak. Rated 94 points – 2015 Halliday wine companion.... Read full article
Coombe Farm's Cabernet Sauvignon and Merlot are planted in one of the coolest parts of the vineyard. This is ideal in warm dry years that allow slow and full ripening, as in 2013, so this wine is ripe and rich, but more savoury than the 2012...... Read full article
This wine was made with hand-picked single vineyard fruit from the Yarra Valley, utilising whole bunch minimal intervention winemaking. Following an extended period of maturation in French oak for 24 months, this wine was bottled unfiltered.... Read full article
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