on 17 October, 2018
on 17 October, 2018
95 Points – James Halliday - Juicy fruit flavours of grapefruit, white peach and lemon zest are tightly bound with crisp acidity and subtle cedary oak. Providing for an elegant yet complex Chardonnay with great length.
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Fergusson Winery and Restaurant
on 17 October, 2018
Deep purple in colour, with an intense choc-berry nose. Light to medium bodied. The palate is rich with supple glace cherries, liquorice and confectionary flavours on the palate. An intense finish makes for a quality sparkling red.... Read full article
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Punt Road
on 17 October, 2018
Brambles, blackberry pie, star anise, crème de mûre, cocoa bean - Tim Shand ... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
This wine displays dark fruits, plum pudding, toffee and spice. An ideal after dinner companion, just like its namesake.... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
Produced from very old estate grown vines. This wine is named after the older of the Fergusson sons. Grown in a warm year, the fruit was allowed to fully ripen & express classic Yarra Valley Cabernet characters such as cassis, bell pepper and spice... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
This wine is crisp and tasty with lively acid backbone. Fresh citrus, passionfruit and guava notes dominate the nose and follow through to the palate. Flavours are persistent and mouth-filling.... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
This hand picked early harvest wine is bright crimson with hints of cherry, strawberry and kirsch. Intense bright berry flavours give to a long sweet finish. Whole bunch carbonic maceration. ... Read full article
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Yarra Yering
on 17 October, 2018
Stylish, lifted nose settling into itself after a few years in bottle. A medium-bodied “classic” Bordeaux style featuring a fleshy, fruit-layered palate integrated with earthy complexity. In true Yarra Yering tradition, it combines power with poise..... Read full article
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Fergusson Winery and Restaurant
on 30 October, 2016
This wine is named after the favourite member of the Fergusson family, Bronson Charles, the beloved family dog. This wine is reddish amber in colour with luscious sweet raisin fruit flavours which are a hallmark of this style.... Read full article
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De Bortoli Wines
on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article
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Payne's Rise
on 14 August, 2016
A fine, medium bodied fruit driven wine balancing blackcurrant fruit with more earthy olive and herbal notes, evenly weighted with silky tannins and great length.... Read full article
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Serrat
on 4 August, 2016
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article