Articles in Coombe Farm Wines WINE and Nebbiolo

De Bortoli Yarra Valley Single Vineyard Section D4 Nebbiolo

by De Bortoli Wines on

Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article

Coombe Farm Wines Cabernet Merlot

by Coombe Farm Wines on

Coombe Farm's Cabernet Sauvignon and Merlot are planted in one of the coolest parts of the vineyard. This is ideal in warm dry years that allow slow and full ripening, as in 2013, so this wine is ripe and rich, but more savoury than the 2012...... Read full article

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