by
De Bortoli Wines
on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article
by
Gembrook Hill
on 17 June, 2016
The 2013 Gembrook Hill Pinot Noir has already attracted wide interest in the Yarra Valley and beyond.... Read full article