It’s immediately clear from the deep purple hue and lifted violet aromas that 2013 gave us an exceptionally bright, fragrant wine. The palate ripples with red cherry and brambly fruit, with undertones of liquorice and lovely spice from the oak.... Read full article
The nose displays cherries and cardamom. Pomegranates and sour cherries on the palate. A lick of angelica root and chamomile tea to finish.... Read full article
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article
While this drop has been adored for many years, it’s only in fairly recent times that the rosé revolution has hit its stride, with many sauvignon blanc lovers making the switch to its pink hued cousin.... Read full article
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