Articles in Shiraz, Mount Mary WINE, Cabernet Franc, 2016 Vintage, 2015 Vintage, Pinot Noir and Sparkling Wine

Showing 12 of 39 results
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2013 Louise Pinot Noir
by Fergusson Winery and Restaurant on 17 October, 2018
The fruit for this wine was sourced from some of the Yarra Valley's premium pinot noir sites. The wine exhibits fresh strawberry, cherry and plum notes, flavours which carry through to the palate. A well balanced, elegant wine showing ripe flavours... Read full article
by Punt Road on 17 October, 2018
2012 Punt Road Chardonnay Pinot Noir
by Punt Road on 17 October, 2018
Flint, brioche and hazelnut kernel. Very fine bead, elegant, harmonious, zing of lemon zest to finish.... Read full article
by Fergusson Winery and Restaurant on 17 October, 2018
Fergusson 2008 Ruby Red Sparkling Shiraz
by Fergusson Winery and Restaurant on 17 October, 2018
Deep purple in colour, with an intense choc-berry nose. Light to medium bodied. The palate is rich with supple glace cherries, liquorice and confectionary flavours on the palate. An intense finish makes for a quality sparkling red.... Read full article
on 17 October, 2018
2016 Rochford Reserve 'Dans les Bois' Chardonnay
on 17 October, 2018
The essence of great chardonnay. White peach, grapefruit and a hint of spicy oak. Beautifully balanced with a lovely lingering finish. Still very youthful but promises to reward good cellaring with additional power and complexity.... Read full article
by Fergusson Winery and Restaurant on 30 October, 2016
Fergusson Miss Sapphire NV Sparkling Brut
by Fergusson Winery and Restaurant on 30 October, 2016
This wine has a bouquet of clean citrus and floral notes complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit. A refreshing dry light bodied wine. ... Read full article
by Domaine Chandon on 5 September, 2016
Domaine Chandon Blanc de Blancs
by Domaine Chandon on 5 September, 2016
A classic méthode traditionnelle sparkling blended from a range of inspiring and diverse cool climate vineyards, Chandon Blanc de Blancs embodies the elegance and finesse of Chardonnay.... Read full article
by Bicknell FC on 11 August, 2016
Bicknell FC Pinot Noir Yarra Valley
by Bicknell FC on 11 August, 2016
Sourced from the 1988 planted Stewart vineyard at the top of Price’s Rd, Gladysdale. We have leased and farm the vineyard ourselves, which we are slowly restoring to full production. With poor flowering, the crop load was only 1.5t/Ha.... Read full article
by Serrat on 4 August, 2016
Serrat Shiraz Viognier
by Serrat on 4 August, 2016
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article
by Seville Estate on 21 July, 2016
Seville Estate Blanc de Blanc
by Seville Estate on 21 July, 2016
The vineyards of Seville Estate are located in the cooler, southern regions of the Yarra Valley. As a result, our Chardonnay style is crisper, tighter in structure with citrus fruit characters. This is 100% Estate grown Chardonnay. ... Read full article
by Greenstone Vineyards on 20 July, 2016
Greenstone Vineyards Pinot Noir
by Greenstone Vineyards on 20 July, 2016
Vibrant in its youth, with deep maroon and purples shining through. A fine example of Pinot Noir showing black cherry, earthy truffle and all-spice. The ripeness of this Pinot shows a slightly herbal edge while having a lovely sweetness of ripe...... Read full article
by Gembrook Hill on 17 June, 2016
Gembrook Hill Pinot Noir
by Gembrook Hill on 17 June, 2016
The 2013 Gembrook Hill Pinot Noir has already attracted wide interest in the Yarra Valley and beyond.... Read full article
by Innocent Bystander on 17 June, 2016
Innocent Bystander Pinot Noir
by Innocent Bystander on 17 June, 2016
100% hand picked fruit. Due to exceptional fruit quality 40% was fermented as whole bunch. This was a perfect opportunity to harness the whole bunch perfumes of the Yarra. Five day cold soak, mix of drain and returns and light plunging for 10-12...... Read full article
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