Located in the heart of the Yarra Valley less than an hour from the Melbourne CBD, Balgownie Estate Yarra Valley, with 5 star Rated Wines is set on 30 Hectares surrounded by Vineyards and beautiful views.
Established in 1991 Seville Hill Winery has been producing wines from one of the most elevated and cooler properties in Seville and the Yarra Valley. The site is also home to Rich Red Volcanic soil famous in the area.
Since its first vintage in 1985, Coldstream Hills has built an enviable reputation for producing outstanding and distinctive wines from the Yarra Valley; in particular the premium varieties of the region, Chardonnay and Pinot Noir.
860 Maroondah Highway, Coldstream, VIC, Victoria 3770
Warramunda Estate is a family owned vineyard and winery situated on the north-facing slopes of Coldstream in the Yarra Valley. With meticulous use of time-honoured methods, we showcase the pure-hearted character and quality of this privileged site.
Carlei Estate and Carlei Green Vineyards is an award winning organic and biodynamic winery by Sergio Carlei. Cellar Door & Pizzeria, overlooking rolling hills, offering traditional Italian pizzas.
Beautifully situated on sunny north-west slopes of the Diamond Valley - a sub-region of the Yarra Valley highly regarded for the quality of its wines - the 10 acre vineyard, established in 1983, has gained a strong reputation for producing superior..
Here you’ll be introduced to our brand of country hospitality, where you aren’t rushed. Take the time to sample our wines. Here’s where you get close to our wine, our vineyard and winemaking (all within metres).
Yeringberg is a Yarra Valley farm, vineyard and winery, established in 1863 and now heading into its fifth generation of forward-thinking custodianship by the de Pury family.
Vines Helen’s Hill is heaven for the senses. Enjoy 180-degree views of the gardens, vineyard and rolling hills beyond, while dining on the finest cuisine created from the freshest produce in the Yarra Valley.
Located in the rolling Seville hills in Victoria’s Yarra Valley, the dry grown handpicked vineyards are planted to just 12 acres of vines, generally yielding less than 3 tonnes to the acre. Less than 1500 dozen bottles are produced annually.
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced.