Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to make wines of provenance from their Yarra Valley property.
Fin Wines, a fermentation collective, launched in January 2020 with a range of wines, ciders and piquettes. Fin Wines is producing young, fresh and most importantly fun drinks with an emphasis on drinkability.
Located in the rolling Seville hills in Victoria’s Yarra Valley, the dry grown handpicked vineyards are planted to just 12 acres of vines, generally yielding less than 3 tonnes to the acre. Less than 1500 dozen bottles are produced annually.
Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
Nillumbik Estate’s range of rustic gourmet pizzas and platters have been crafted to perfectly match our wine and are made from local organic produce, some of which is grown on site. John’s family have been making wine for generations in Italy...
Pimpernel Vineyards was founded in 2001 when Mark and Fiona Horrigan had the opportunity to purchase their Coldstream site, perfectly situated in the world-renowned Yarra Valley.
Secluded amongst the cool, rolling hills of the Blue Dandenongs, Paternoster Winery was founded in 1985 as one of the first premium vineyards in the Cardinia Region.
Oaktree Vineyard is located in the highly acclaimed region of Coldstream in the Yarra Valley.
It is a boutique estate producing premium cool climate wines of unique character and exceptional quality, specialising in Pinot Noir and Rose’.
Steels Creek Estate was established in the Yarra Valley in 1981. The vineyard is situated in the picturesque Steels Creek Valley, with sweeping views towards Mount Slide and the Kinglake National Park.