870 Maroondah Highway, Coldstream, VIC, Victoria 3770
03 5962 5760
03 5962 4938
(fax)
The Dominique Portet Winery has a Mediterranean atmosphere. Simple lunches are enjoyed, wine tastings, barrel tastings, vintage tours are all part of a busy winery.
03 5962 5760
03 5962 4938
(fax)
957 Healesville-Yarra Glen Road, Yarra Glen, Victoria 3775
Zonzo Estate is a restaurant and winery in the Yarra Valley, open for lunch Wednesday to Sunday and dinner Friday to Sunday.
Cnr Maroondah Highway & Maddens Lane, Coldstream, VIC, Victoria 3770
Maddens Rise has adopted an artisan approach to winemaking, dedicated to making wine that reflects the unique character and quality of our estate vineyards.
9 Medhurst Road, Gruyere, Victoria 3770
Planted in the 1980s, Squitchy Lane is in the “dress circle” of Yarra Valley wineries. Our near neighbours include Yarra Yering and Coldstream Hills. Not much further away are Yeringberg and Oakridge, and most recently, Medhurst.
75 Monbulk-Seville Road, Seville, Victoria 3139
03 5964 3015
03 5964 3405
(fax)
Fine wines and weddings are the specialty of Elmswood Estate, with the combination of stunning photographic opportunities and our glassed room ‘The Pavilion’ all in one location, offering the perfect wedding venue.
03 5964 3015
03 5964 3405
(fax)
860 Maroondah Highway, Coldstream, VIC, Victoria 3770
Wine is never the hero. It simply provides more enjoyment in the right context. It’s a hot summer’s day and I choose to cool down by the pool with a glass of rosé. Out to lunch with my girlfriends and I love to share the day with chardonnay.
Cnr Warburton Hwy & Sunnyside Road, Seville East, Victoria 3139
03 5961 5877
03 5961 5629
(fax)
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...
03 5961 5877
03 5961 5629
(fax)
539 Queens Road, (Cnr Beenak Rd), Seville, Victoria 3139
Life for Brumfield Winery started just over 20 years ago, long before we became an official winery. Smaller wineries offered us so much. We picked grapes, absorbed the passion of those we met, and made small batches of wine in humble conditions.