by
Giant Steps
on 7 April, 2021
Applejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay.... Read full article
on 25 October, 2018
on 25 October, 2018
Wantirna Estate Lily Pinot Noir is a wine of great finesse and flavour with cherries, strawberries and a delicate spice and generous texture. It is a wine that ages gracefully for at least ten years.... Read full article
by
De Bortoli Wines
on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article
on 29 August, 2016
on 29 August, 2016
The Isabella chardonnay trademark is its elegance and rounded middle palate texture. With time in bottle the fruit flavours develop into complex nuts and toast character with a succulent yet tight finish.... Read full article