on 16 November, 2018
on 16 November, 2018
A medium-bodied wine with a silky texture enhanced by flavours of lush velvety chocolate, blackcurrant, mulberry and spiced plums.... Read full article
by
Punt Road
on 17 October, 2018
Fresh and lively, crunchy nashi pear, Meyer lemon, Lemonade, fresh ginger, textural harmony.... Read full article
by
De Bortoli Wines
on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article
by
Serrat
on 4 August, 2016
This wine is from the Shiraz block planted in 2003 with Viognier from the original 2001 plantings. There are two Shiraz clones in the block, Best’s Old Block sourced from the original plantings at Best’s Great Western in 1868 and clone 1654, a...... Read full article
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Alkimi Wines
on 17 June, 2016
This medium bodied wine displays elegant primary fruit notes of blueberry, strawberry and lifted red cherry notes. Pickled Sicilian green olive, white pepper, lavender and spice characters underpin the layered aroma of this wine.... Read full article