by
Giant Steps
on 7 April, 2021
Applejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay.... Read full article
on 16 November, 2018
on 16 November, 2018
A medium-bodied wine with a silky texture enhanced by flavours of lush velvety chocolate, blackcurrant, mulberry and spiced plums.... Read full article
by
Punt Road
on 25 October, 2018
True old school Cabernet – blackberries and bay leaf wrapped in a supple, elegant palate.... Read full article
by
De Bortoli Wines
on 25 October, 2018
Our Yarra Valley Single Vineyard Syrah is as rich, sultry and tantalising as a Spanish flamenco dancer. Spicy, earthy aromas and a mouthful of juicy berries and meaty flavours make this a bold, elegant red that dances on the taste buds with spicy...... Read full article
by
Punt Road
on 17 October, 2018
Cumquat, citrus peel, spices, orange and apricot marmalade.... Read full article
by
Punt Road
on 17 October, 2018
The nose displays cherries and cardamom. Pomegranates and sour cherries on the palate. A lick of angelica root and chamomile tea to finish.... Read full article
by
Punt Road
on 17 October, 2018
Notes of lime pith and stonefruit. On the palate, nougat, vanilla and ripe peach combine to make an elegant harmonious wine.... Read full article
by
Punt Road
on 17 October, 2018
Fresh and lively, crunchy nashi pear, Meyer lemon, Lemonade, fresh ginger, textural harmony.... Read full article
by
Punt Road
on 17 October, 2018
Flint, brioche and hazelnut kernel. Very fine bead, elegant, harmonious, zing of lemon zest to finish.... Read full article
by
Punt Road
on 17 October, 2018
Juicy and seductive. Fernet branca, earth, and fruit of the bramble. Tonic, red licorice and clove – Tim Shand, Head Winemaker... Read full article
by
Punt Road
on 17 October, 2018
Brambles, blackberry pie, star anise, crème de mûre, cocoa bean - Tim Shand ... Read full article
by
De Bortoli Wines
on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article